Monthly Archives: January 2013

Shepherd’s Pie

I had a large piece of cooked lamb to use up, so I decided to make a shepherd’s pie. I first removed the meat from the bone and minced it in a food processor, and then I added two stock … Continue reading

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This blog…

Any blog needs a theme. Well, this one has at least three. Firstly, I’ve long wanted to gather my thoughts on philosophical topics in one place, so there should be some philosophy in there. I must admit that my philosophical … Continue reading

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