Monthly Archives: April 2013

Soda Bread

We had run out of bread through an oversight, so I decided to make a loaf of Soda Bread (from a recipe in “The Cookery Year”, Reader’s Digest, 1974). This is a non-yeast recipe and uses Bicarbonate of Soda and … Continue reading

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Poems and poetry

I usually have some idea of where I am going when I start a post, but this time I’m starting with no real idea of what I’m going to say. It’s just that the idea of “Poetry” entered my brain … Continue reading

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Focaccia with bacon and tomato

I have previously cooked Focaccia and blogged about it. That was a pretty simple bread recipe and I added nothing to it, so I decided to have another go and add a few frills. The original recipe uses Rosemary and … Continue reading

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