Supply Chain

When I go into the supermarket, I see foods from all over the world. I’m not talking about the items in the so-called International section, but even the stuff on the other shelves. I just picked up the nearest supermarket purchased item that came to hand. Batteries. They are packed locally, but are manufactured in China. When I say locally, I mean almost 500 kilometres away.

Much of the fruit and veges that I purchase come from overseas. Bananas and pineapples don’t grow here and are imported from various countries. If I want to buy a t-shirt it will almost certainly originate in Asia somewhere. I just looked at the t-shirt that I’m wearing at the moment, and yup, while it has a designed featuring a local attraction it is manufactured and printed in China.

All our electronic gear come from Asia, our clothes from Asia and plastic ware like laundry baskets also originates overseas.

This is not unique to this country though. It’s much the same in any other country. This country produces dairy products, meat and meat products, fruit and wine which are exported to other countries. The world is full of goods being shipped from one place to another, and sometimes a product will go to more than one location on its journey from where it is produced to the supermarket that it ends up in.

I don’t know if this actually happens, but one can envisage that milk taken from a cow is turned into milk powder here, sent elsewhere to be turned into mozzarella cheese, which is then sent to a pizza manufacturer, who sends the finished pizza to an pizza outlet where it is cooked and then sent out to satisfy the appetites of people somewhere else yet again.

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There’s a term for this. It is “supply chain”. Actually it’s more like a supply network as, if we consider the pizza case, the pizza is made up of multiple ingredients all of which pass through several stages. Even the box that contains the pizza may have a complex history before the pizza is dropped into it and it is sent off.

It’s also possibly that the box may be made of recycled material. Cardboard collected at a recycling station may be pulped, processed and made into pizza boxes. Some of the collected cardboard may be old pizza boxes.

Generally, though, the components or ingredients of a consumer item, like a cell phone or a pizza with extra pepperoni start out by being harvested or dug out of the ground. If you want to cut out the supply chain, you could grow your own, but then you need to source the seeds, you need to buy in compost, unless you make it yourself from vegetables that you’ve sourced somewhere else, which come from goodness knows where, and you need to feed the plants with chemicals which have all come from somewhere else, and most likely have been processed in various ways.

So what would happen if the supply chain broke? People in the cities, who have no other way to acquire things except through the supply network would quickly starve, and would likely flee the city for the countryside, where things would be much better, and where they could settle down and grow things, right?

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Except that most useful productive land in most countries has already been taken for farms, and the fleeing city folk would be forced onto marginal land and would starve, or they would be forced to steal from the farmers who are already there, or maybe they would beg for food from the farmers or work for them for food. Or they would fight to displace the farmers from their lands. In any case a flood of refugees from the city would likely be a trigger for conflict.

Actually the farmers would not be that much better off than the city folks. Most farms these days are more like little factories feeding into the supply chain and would concentrate on one or two crops. A beef farmer would have a surplus of beef, a potatoes farmer would have nothing but potatoes, and so on.

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So, it is likely that even farmers would have severe problems if the supply network broke. Even if the farmer could trade most of his produce with other farmers so that he did not have to subsist purely on potatoes, he would have great difficulty in producing more crops after the first one. He’d quickly run out of fertiliser and without insecticides he would probably loose a lot of his crops.

The problems would be even worse if his land was deficient in some critical mineral. Many farmers these days have to add traces of minerals to their land, either to help grow bigger produce or to add the trace elements that the crops need to even grow.

Of course, not everyone would starve. Some non-city dwellers would eventually, after a period of realignment, be able to feed themselves. But many, many city dwellers would die, and a significant number of non-city dwellers would also die before an new balance is found. All trade would be local, probably barter based, as the city dwellers are the ones who keep the banking systems going, and they would be dead.

I haven’t yet considered what sort of catastrophe could disrupt the global supply network. If the oil ran out, and couldn’t be replaced by some other source of energy, that would do it. Local power could be generated using solar energy or water power, but the ships that ship goods from one place to another run on oil. That means that we would not be able to source solar cells in sufficient number.

If someone started a global nuclear war, then that could cause significant disruption and throw many countries back on their own resources, especially those who are more isolated than most. Similarly, if a super volcano were to erupt anywhere in the world, and as a result the world would become shrouded in clouds of dust for years on end, killing all food crops, then there would be no food to be shipped, even if the ships were to keep on working. And without food crops animals would starve, and so would we.

Stuffed Baked Potatoes

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Unfortunately these are not my baked potatoes. Click to see the source page.

Well, cheesy baked potatoes would be more accurate. I took two large potatoes, washed them and pierced them, and stuck them in the oven at 220 degrees centigrade. I checked them at 30 minutes, at 45 minutes, and one hour and still they weren’t completely done! Maybe they were too big. Almost certainly they were too big.

When they were done (I thought) I hollowed out the potatoes and mashed the innards and added the cheese. Then I put the cheesy mix back into the potatoes and put the potatoes back in the oven for 15 minutes.

As it turned out, while the top part of the potatoes was fully cooked, the bottom parts were OK, but could have done with a bit more cooking. Who would have thought that simple baked potatoes could have been such an issue?

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Baked potatoes with cheese

The lessons I’ve learned is to use smaller potatoes – large ones take a long time. Also, I think I should have turned the potatoes at least once.

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Cheesy potatoes

As usual I looked on the Internet for advice. To summarize the advice there, I could have wrapped the potatoes in foil, or zapped them in the microwave. If I take either of these approaches in the future, I could finish them off in the oven to crisp the skin before removing the innards and stuffing them.