Focaccia

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The focaccia loaf as it came out of the oven. (This is a cellphone picture and is therefore not very sharp).

Mmm, I decided to try a little more unusual bread this time, a flat bread instead of the more normal loaves. While focaccia is a risen bread and does use yeast, it is still categorised as a flat bread. I got the recipe here.

The recipe is fairly complex. You have to form a ‘well’ from the dry ingredients, add the yeast and water, let the yeast start working them fold in the dry ingredients with a wooden spoon. Then you raise it as normal, knock it back and let it raise in a cold oven with a dish of hot water below it. Then you turn the oven on and cook the bread. It seems to me that there is unnecessary complexity there, but I’ll see when I try it again.

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The focaccia loaf sliced. (This is a cellphone pictures and is not very sharp).