Tag Archives: Bread

Quite a Quiche

Ooops! Late again. I really have to get myself organised and get a post out on time. On time is sometime before last thing Sunday. Today is Tuesday! Anyway, this time I’m going to do a cooking post as I … Continue reading

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Soda Bread

We had run out of bread through an oversight, so I decided to make a loaf of Soda Bread (from a recipe in “The Cookery Year”, Reader’s Digest, 1974). This is a non-yeast recipe and uses Bicarbonate of Soda and … Continue reading

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Focaccia with bacon and tomato

I have previously cooked Focaccia and blogged about it. That was a pretty simple bread recipe and I added nothing to it, so I decided to have another go and add a few frills. The original recipe uses Rosemary and … Continue reading

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Damper

Damper or camp bread is a quick and easy bread which does not use yeast as a raising agent. Since it does not use yeast it needs either ‘self-raising’ flour or rising agents like baking powder. The reason I was … Continue reading

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Focaccia

Mmm, I decided to try a little more unusual bread this time, a flat bread instead of the more normal loaves. While focaccia is a risen bread and does use yeast, it is still categorised as a flat bread. I … Continue reading

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