Damper or camp bread is a quick and easy bread which does not use yeast as a raising agent. Since it does not use yeast it needs either ‘self-raising’ flour or rising agents like baking powder.
The reason I was considering it was that I found that I’d forgotten to bake any bread. I decided to make some damper from a recipe that I found on the Internet. I chose to make half-quantities and may have miscalculated somewhere as the dough was dry and flakey even after adding all the specified liquid. (The recipe referred to uses water – some recipes use milk).
I added a little more water to get a reasonable dough and cooked it as specified. It came out a bit ‘blond’ probably because I didn’t glaze it with a little milk. It was very crumbly. I’ve not made or had damper before so I’m not sure if this is usual. The taste was more like scone than bread. Anyway, here it is.