Tag Archives: Chard

A note on Silver Beet (Swiss Chard)

I’ve seen recipes for Silver Beet which use only the green leafy part of the plant. What a tragedy! The stalk part (white or red) is the best part. I usually pull off a stalk from the bunch then slice … Continue reading

Posted in Cooking | Tagged , , , | Leave a comment

Silver Beet Quiche

I had a couple of large bunches of silver beet and while I love silver beet I wanted to try something a bit different. I haven’t yet made much pastry so I thought I’d give it a try. I went … Continue reading

Posted in Cooking | Tagged , , , , | Leave a comment